Chicken Potato Hash with Fried Egg

Instructions

1. 1

   Peel and dice the potatoes into small cubes. Peel and finely chop the onions. Cut the chicken breast into bite-sized pieces.

2. 2

   Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced potatoes and cook for 8-10 minutes, stirring occasionally, until they start to soften and turn golden.

3. 3

   Add the chopped onions to the skillet and cook for another 3-4 minutes until the onions are translucent.

4. 4

   Push the potatoes and onions to the side of the skillet. Add the remaining 1 tablespoon of olive oil and the chicken breast pieces. Season with paprika, salt, and black pepper. Cook the chicken for 5-7 minutes, stirring occasionally, until cooked through and lightly browned.

5. 5

   Mix the chicken, potatoes, and onions together in the skillet. Cook for another 2-3 minutes to combine the flavors. Taste and adjust seasoning if needed. Keep warm over low heat.

6. 6

   In a separate non-stick pan, fry the eggs to your desired doneness (sunny side up or over easy) using a little oil if needed.

7. 7

   Toast the whole wheat bread slices.

8. 8

   To serve, divide the chicken potato hash among four plates. Top each portion with a fried egg and serve with a slice of toasted whole wheat bread on the side.

9. 9

   Enjoy your Chicken Potato Hash with Fried Egg while hot!