Creado con IA
Chicken Potato Hash with Fried Egg
40 min 431 kcal por ración Media
Ingredientes
4 Raciones
- chicken breast400 g
- potatoes400 g
- onions2 medium (about 150g each)
- eggs4 large
- whole wheat bread4 slices (about 40g each)
- olive oil2 tbsp
- paprika1 tsp
- salt1 tsp
- black pepper0,5 tsp
Preparación
- 1
Peel and dice the potatoes into small cubes. Peel and finely chop the onions. Cut the chicken breast into bite-sized pieces.
- 2
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced potatoes and cook for 8-10 minutes, stirring occasionally, until they start to soften and turn golden.
- 3
Add the chopped onions to the skillet and cook for another 3-4 minutes until the onions are translucent.
- 4
Push the potatoes and onions to the side of the skillet. Add the remaining 1 tablespoon of olive oil and the chicken breast pieces. Season with paprika, salt, and black pepper. Cook the chicken for 5-7 minutes, stirring occasionally, until cooked through and lightly browned.
- 5
Mix the chicken, potatoes, and onions together in the skillet. Cook for another 2-3 minutes to combine the flavors. Taste and adjust seasoning if needed. Keep warm over low heat.
- 6
In a separate non-stick pan, fry the eggs to your desired doneness (sunny side up or over easy) using a little oil if needed.
- 7
Toast the whole wheat bread slices.
- 8
