Créé avec l’IA
Spaghetti with Smoky Tomato Meat Sauce
30 min 504 kcal par portion Facile
Ingrédients
4 Portions
- dry spaghetti320 g
- lean ground beef250 g
- tomato sauce2 cups
- smoked paprika1 teaspoon
- onion, chopped1 medium
- garlic, minced2 cloves
- olive oil1 tablespoon
- saltto taste
- black pepperto taste
Instructions
- 1
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- 2
While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened.
- 3
Add the minced garlic and cook for another 1 minute, stirring frequently.
- 4
Add the lean ground beef to the skillet. Cook, breaking it up with a spoon, until browned and cooked through, about 5-6 minutes.
- 5
Stir in the smoked paprika, salt, and black pepper. Mix well to combine.
- 6
Pour in the tomato sauce and bring to a gentle simmer. Reduce the heat and let the sauce cook for 8-10 minutes, stirring occasionally, until slightly thickened and flavors meld.
- 7
Taste and adjust seasoning with more salt and pepper if needed.
- 8
Add the drained spaghetti to the skillet and toss well to coat the pasta with the smoky tomato meat sauce.
