Spaghetti with Smoky Tomato Meat Sauce

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.

2. 2

   While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened.

3. 3

   Add the minced garlic and cook for another 1 minute, stirring frequently.

4. 4

   Add the lean ground beef to the skillet. Cook, breaking it up with a spoon, until browned and cooked through, about 5-6 minutes.

5. 5

   Stir in the smoked paprika, salt, and black pepper. Mix well to combine.

6. 6

   Pour in the tomato sauce and bring to a gentle simmer. Reduce the heat and let the sauce cook for 8-10 minutes, stirring occasionally, until slightly thickened and flavors meld.

7. 7

   Taste and adjust seasoning with more salt and pepper if needed.

8. 8

   Add the drained spaghetti to the skillet and toss well to coat the pasta with the smoky tomato meat sauce.

9. 9

   Serve hot, garnished with fresh herbs or grated cheese if desired.