Classic Spaghetti with Meat Sauce

Instructions

1. 1

   Fill a large pot with water, add a pinch of salt, and bring to a boil.

2. 2

   Once boiling, add the spaghetti pasta and cook according to the package instructions, usually for about 8-10 minutes, until al dente.

3. 3

   While the pasta is cooking, heat a large skillet over medium-high heat.

4. 4

   Add the ground meat to the skillet, breaking it apart with a spatula. Cook until the meat is browned and no longer pink, about 5-7 minutes.

5. 5

   Drain any excess fat from the skillet and then pour in the jar of marinara sauce. Stir to combine with the meat.

6. 6

   Reduce the heat to low and let the sauce simmer for about 10 minutes, stirring occasionally.

7. 7

   Once the pasta is cooked, drain it and return it to the pot.

8. 8

   Pour the meat sauce over the cooked spaghetti and toss to combine.

9. 9