Indian Cabbage Curry

Instructions

1. 1

   Begin by finely slicing the cabbage, peeling and dicing the potatoes, and chopping the onions, garlic, and tomatoes.

2. 2

   Heat the vegetable oil in a large pan over medium heat. Add the cumin seeds and mustard seeds, and let them sizzle for about 30 seconds.

3. 3

   Add the chopped onions and sauté until they become translucent.

4. 4

   Stir in the garlic, ginger, and green chili, and cook for another minute.

5. 5

   Add the diced potatoes and cook for about 5 minutes, stirring occasionally.

6. 6

   Mix in the curry powder and turmeric, ensuring the potatoes are well coated with the spices.

7. 7

   Add the chopped tomatoes and cook until they soften, about 3-4 minutes.

8. 8

   Add the sliced cabbage to the pan, stirring well to combine all the ingredients.

9. 9

   Season with salt to taste, cover the pan, and let it cook on low heat for about 15-20 minutes, or until the cabbage and potatoes are tender.

10. 10

    Stir occasionally to prevent sticking, and adjust seasoning if necessary.

11. 11

    Serve hot with rice or bread.