Indian Cabbage Curry

Instructions

1. 1

   Begin by finely slicing the cabbage, peeling and dicing the potatoes, and chopping the onions, garlic, and ginger.

2. 2

   Heat the vegetable oil in a large pan over medium heat. Add the cumin seeds and mustard seeds, and let them sizzle for about 30 seconds.

3. 3

   Add the chopped onions, garlic, and ginger to the pan. Sauté until the onions become translucent.

4. 4

   Stir in the curry powder and turmeric, and cook for another minute to release the spices' aroma.

5. 5

   Add the diced potatoes and chopped tomatoes to the pan. Stir well to coat them with the spices.

6. 6

   Cover the pan and let the mixture cook for about 10 minutes, stirring occasionally, until the potatoes are partially cooked.

7. 7

   Add the sliced cabbage and green chili to the pan. Mix everything together, cover, and cook for another 10-15 minutes, or until the cabbage is tender and the potatoes are fully cooked.

8. 8

   Season with salt to taste, stir well, and cook for an additional 2 minutes.

9. 9

   Serve hot with rice or bread.