Made with AI
Stir-Fried Mustard Greens with Sliced Chicken Breast
25 min 201 kcal per serving Easy
Ingredients
4 Servings
- mustard greens400 g
- chicken breast, sliced400 g
- vegetable oil2 tablespoons
- garlic, minced2 cloves
- soy sauce1 tablespoon
- chili flakes1 teaspoon
- sesame oil1 teaspoon
Instructions
- 1
Wash the mustard greens thoroughly and cut them into bite-sized pieces.
- 2
Slice the chicken breast into thin strips.
- 3
Heat the vegetable oil in a large wok or skillet over medium-high heat.
- 4
Add the minced garlic and stir-fry for about 30 seconds until fragrant.
- 5
Add the sliced chicken breast to the pan and stir-fry for 3-4 minutes until the chicken is cooked through and lightly browned.
- 6
Add the mustard greens to the pan and stir-fry for another 2-3 minutes until they are wilted but still vibrant.
- 7
Pour in the soy sauce and sprinkle the chili flakes over the mixture. Stir well to combine all the flavors.
- 8
Drizzle the sesame oil over the stir-fry and toss everything together for another 30 seconds.
- 9
Remove from heat and serve hot.
