Stir-Fried Mustard Greens with Sliced Chicken Breast

Instructions

1. 1

   Wash the mustard greens thoroughly and cut them into bite-sized pieces.

2. 2

   Slice the chicken breast into thin strips.

3. 3

   Heat the vegetable oil in a large wok or skillet over medium-high heat.

4. 4

   Add the minced garlic and stir-fry for about 30 seconds until fragrant.

5. 5

   Add the sliced chicken breast to the pan and stir-fry for 3-4 minutes until the chicken is cooked through and lightly browned.

6. 6

   Add the mustard greens to the pan and stir-fry for another 2-3 minutes until they are wilted but still vibrant.

7. 7

   Pour in the soy sauce and sprinkle the chili flakes over the mixture. Stir well to combine all the flavors.

8. 8

   Drizzle the sesame oil over the stir-fry and toss everything together for another 30 seconds.

9. 9

   Remove from heat and serve hot.