Carrot and Cabbage Paratha

Instructions

1. 1

   Grate the carrot and finely chop the purple cabbage.

2. 2

   In a mixing bowl, combine the wheat flour, grated carrot, chopped cabbage, ginger, garlic, cumin, coriander powder, chilli powder, turmeric powder, and salt.

3. 3

   Gradually add water to the mixture and knead into a soft dough. Let it rest for 15-20 minutes.

4. 4

   Divide the dough into equal portions and roll each portion into a ball.

5. 5

   Flatten each ball and roll it out into a circle using a rolling pin.

6. 6

   Heat a skillet or tawa over medium heat and place the rolled paratha on it.

7. 7

   Cook for about 1-2 minutes on each side, applying a little ghee, until golden brown spots appear.

8. 8

   Serve hot with yogurt or pickle.