Cabbage and Carrot Pancakes

Instructions

1. 1

   Finely shred the cabbage and grate the carrot. Place them in a large mixing bowl.

2. 2

   Chop the green chilli finely and add it to the bowl with the cabbage and carrot.

3. 3

   Add the flour to the bowl and mix well to combine all the ingredients.

4. 4

   Crack the egg into the mixture and stir until everything is well incorporated.

5. 5

   Heat the olive oil in a non-stick frying pan over medium heat.

6. 6

   Spoon a portion of the mixture into the pan, flattening it slightly to form a pancake shape.

7. 7

   Cook for 3-4 minutes on each side, or until golden brown and cooked through.

8. 8

   Repeat with the remaining mixture, adding more oil to the pan if necessary.

9. 9

   Serve the pancakes hot, garnished with your choice of toppings or sauces.