Made with AI
Cabbage and Carrot Pancakes
35 min 157 kcal per serving Medium
Ingredients
4 Servings
- cabbage150 g
- carrot100 g
- green chilli1 piece
- flour100 g
- egg1 piece
- olive oil1 tablespoon
Instructions
- 1
Finely shred the cabbage and grate the carrot. Place them in a large mixing bowl.
- 2
Chop the green chilli finely and add it to the bowl with the cabbage and carrot.
- 3
Add the flour to the bowl and mix well to combine all the ingredients.
- 4
Crack the egg into the mixture and stir until everything is well incorporated.
- 5
Heat the olive oil in a non-stick frying pan over medium heat.
- 6
Spoon a portion of the mixture into the pan, flattening it slightly to form a pancake shape.
- 7
Cook for 3-4 minutes on each side, or until golden brown and cooked through.
- 8
Repeat with the remaining mixture, adding more oil to the pan if necessary.
- 9
Serve the pancakes hot, garnished with your choice of toppings or sauces.
