Carrot and Green Pepper Stir-Fry

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the sliced carrots to the skillet and stir-fry for about 5 minutes, or until they start to soften.

3. 3

   Add the sliced green pepper to the skillet and continue to stir-fry for another 3-4 minutes, until the vegetables are tender-crisp.

4. 4

   Sprinkle the garlic powder over the vegetables and stir well to combine.

5. 5

   Drizzle the soy sauce over the stir-fry and toss everything together to ensure the vegetables are evenly coated.

6. 6

   Cook for an additional 1-2 minutes, allowing the flavors to meld together.

7. 7

   Remove from heat and serve immediately as a side dish or over rice for a complete meal.