Creado con IA
Carrot and Green Pepper Stir-Fry
15 min 65 kcal por ración Fácil
Ingredientes
4 Raciones
- sliced carrots2 cups
- sliced green pepper1 cup
- olive oil1 tablespoon
- soy sauce1 teaspoon
- garlic powder1 teaspoon
Preparación
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the sliced carrots to the skillet and stir-fry for about 5 minutes, or until they start to soften.
- 3
Add the sliced green pepper to the skillet and continue to stir-fry for another 3-4 minutes, until the vegetables are tender-crisp.
- 4
Sprinkle the garlic powder over the vegetables and stir well to combine.
- 5
Drizzle the soy sauce over the stir-fry and toss everything together to ensure the vegetables are evenly coated.
- 6
Cook for an additional 1-2 minutes, allowing the flavors to meld together.
- 7
Remove from heat and serve immediately as a side dish or over rice for a complete meal.
