Beef and Mushroom Skewers

Instructions

1. 1

   Cut the beef sirloin into bite-sized cubes.

2. 2

   Clean the button mushrooms and cut the red onion into large chunks.

3. 3

   In a bowl, mix the soy sauce, olive oil, black pepper, garlic powder, and salt to taste.

4. 4

   Add the beef cubes to the marinade and let it sit for at least 30 minutes.

5. 5

   Preheat the grill to medium-high heat.

6. 6

   Thread the beef, mushrooms, and red onion chunks onto skewers, alternating between each ingredient.

7. 7

   Grill the skewers for about 10-12 minutes, turning occasionally, until the beef is cooked to your desired level of doneness.

8. 8

   Remove the skewers from the grill and let them rest for a few minutes before serving.

9. 9

   Serve the Beef and Mushroom Skewers hot and enjoy!