Shrimp Fried Rice

Instructions

1. 1

   Cook the rice according to the package instructions and set aside.

2. 2

   In a large pan or wok, heat the sesame oil over medium-high heat.

3. 3

   Add the chopped onion and minced garlic, and sauté until the onion is translucent.

4. 4

   Add the shrimp to the pan and cook until they turn pink and are cooked through.

5. 5

   Push the shrimp, onion, and garlic to one side of the pan and crack the eggs into the other side. Scramble the eggs until fully cooked.

6. 6

   Add the peas and carrots to the pan and stir-fry for a few minutes until they are tender.

7. 7

   Add the cooked rice to the pan and mix everything together.

8. 8

   Pour the soy sauce over the rice mixture and stir well to combine.

9. 9

   Cook for an additional 2-3 minutes, stirring frequently, until everything is heated through.

10. 10

    Serve hot and enjoy your Shrimp Fried Rice!