Créé avec l’IA
Taro Chocolate Hazelnut Bars
60 min 394 kcal par portion Moyen
Ingrédients
4 Portions
- taro root150 g
- hazelnuts75 g
- milk chocolate100 g
- skimmed milk powder30 g
- sugar50 g
- wheat flour50 g
Instructions
- 1
Preheat your oven to 180°C (350°F) and line a baking dish with parchment paper.
- 2
Peel and grate the taro root finely.
- 3
In a food processor, blend the hazelnuts until they form a coarse meal.
- 4
Melt the milk chocolate in a heatproof bowl over a pot of simmering water, stirring until smooth.
- 5
In a large mixing bowl, combine the grated taro, ground hazelnuts, melted chocolate, skimmed milk powder, sugar, and wheat flour. Mix until well combined.
- 6
Pour the mixture into the prepared baking dish, spreading it evenly.
- 7
Bake in the preheated oven for 25-30 minutes, or until the top is set and slightly golden.
- 8
Remove from the oven and let it cool completely in the dish.
- 9
Once cooled, cut into bars and serve.
