1Made with AI
Chapati with Spicy Potato Filling
25 min 587 kcal per serving Easy
Ingredients
4 Servings
- chapatis4 pieces
- medium potatoes3 pieces
- tomato sauce0,5 cup
- onion1 piece
- green chili1 piece
- mustard seeds0,5 teaspoon
- turmeric powder0,5 teaspoon
- red chili powder0,5 teaspoon
- oil1 tablespoon
- saltto taste
- fresh coriander leavesto garnish
Instructions
- 1
Boil the potatoes until they are tender. Peel and mash them.
- 2
Heat oil in a pan over medium heat. Add mustard seeds and let them splutter.
- 3
Add chopped onion and sauté until golden brown.
- 4
Add chopped green chili, turmeric powder, and red chili powder. Stir well.
- 5
Add the mashed potatoes and tomato sauce to the pan. Mix everything thoroughly.
- 6
Season with salt to taste and cook for another 5 minutes.
- 7
Remove from heat and garnish with fresh coriander leaves.
- 8
Place the spicy potato filling on each chapati and roll them up.
- 9
Serve hot and enjoy your Chapati with Spicy Potato Filling.
