Créé avec l’IA
Pea and Watermelon Salad
20 min 121 kcal par portion Facile
Ingrédients
4 Portions
- peas200 g
- watermelon slices200 g
- feta cheese50 g
- olive oil1 tablespoon
- balsamic vinegar1 tablespoon
- saltto taste
- pepperto taste
- fresh mint leavesto taste
Instructions
- 1
Blanch the peas in boiling water for 2-3 minutes, then drain and rinse under cold water to stop the cooking process.
- 2
Cut the watermelon into bite-sized cubes if not already sliced.
- 3
In a large bowl, combine the peas, watermelon cubes, and crumbled feta cheese.
- 4
Drizzle the olive oil and balsamic vinegar over the salad.
- 5
Season with salt and pepper to taste.
- 6
Gently toss the salad to combine all ingredients.
- 7
Garnish with fresh mint leaves before serving.
