Creado con IA
Paneer Makhani
40 min 349 kcal por ración Media
Ingredientes
4 Raciones
- paneer200 g
- butter2 tbsp
- tomato puree1 cup
- heavy cream0,5 cup
- onion1 large
- garlic2 cloves
- ginger1 inch
- garam masala1 tsp
- red chili powder1 tsp
- turmeric powder0,5 tsp
- cumin seeds1 tsp
- oil1 tbsp
- saltto taste
- cilantro1 tbsp
Preparación
- 1
Heat the oil and 1 tablespoon of butter in a pan over medium heat.
- 2
Add the cumin seeds and let them splutter.
- 3
Add the finely chopped onion and sauté until golden brown.
- 4
Add the minced garlic and ginger, and sauté for another 2 minutes.
- 5
Add the tomato puree, red chili powder, turmeric powder, and salt. Cook until the oil separates from the mixture.
- 6
Add the garam masala and mix well.
- 7
Add the paneer cubes and cook for 5 minutes, stirring occasionally.
- 8
Add the heavy cream and the remaining 1 tablespoon of butter. Mix well and cook for another 2-3 minutes.
- 9
Garnish with chopped cilantro and serve hot with naan or rice.
