Spicy Chicken Curry

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces.

2. 2

   Heat the olive oil in a large skillet over medium heat.

3. 3

   Finely chop the onion, garlic, and ginger, then add to the skillet and sauté until the onion is translucent.

4. 4

   Add the chicken pieces to the skillet and cook until they are browned on all sides.

5. 5

   Sprinkle the curry powder, ground coriander, and chili powder over the chicken and stir to coat the pieces evenly.

6. 6

   Pour in the canned tomatoes and chicken broth, then bring the mixture to a boil.

7. 7

   Reduce the heat to low and simmer for 20 minutes, stirring occasionally.

8. 8

   Stir in the coconut milk and continue to simmer for another 10 minutes, or until the chicken is cooked through and the sauce has thickened.

9. 9

   Garnish with fresh coriander leaves before serving.

10. 10

    Serve the spicy chicken curry with rice or naan bread.