Chicken Liver and Gizzard Adobo

Instructions

1. 1

   Clean the chicken liver and gizzard thoroughly under running water.

2. 2

   In a pot, heat the cooking oil over medium heat.

3. 3

   Add the chopped onion and minced garlic, and sauté until the onion becomes translucent.

4. 4

   Add the chicken gizzard to the pot and cook for about 5 minutes, stirring occasionally.

5. 5

   Pour in the soy sauce and vinegar, then add the bay leaves and black peppercorns.

6. 6

   Add the chicken liver to the pot and stir gently to combine all ingredients.

7. 7

   Pour in the water and bring the mixture to a boil.

8. 8

   Once boiling, reduce the heat to low and let it simmer for about 30 minutes or until the gizzards are tender.

9. 9

   Adjust seasoning with additional soy sauce or vinegar if needed.

10. 10

    Serve hot with steamed rice.