Chicken Adobo

Instructions

1. 1

   In a large bowl, combine the soy sauce, vinegar, and garlic. Add the chicken thighs and marinate for at least 30 minutes, or overnight for best results.

2. 2

   Heat the vegetable oil in a large pot over medium heat. Add the onion and sauté until translucent.

3. 3

   Add the marinated chicken thighs to the pot, reserving the marinade. Brown the chicken on all sides.

4. 4

   Pour the reserved marinade into the pot and add the bay leaves and black peppercorns.

5. 5

   Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 30-40 minutes, or until the chicken is tender and cooked through.

6. 6

   Remove the lid and let the sauce reduce to your desired consistency.

7. 7

   Serve the Chicken Adobo hot with steamed rice.