Classic Filipino Chicken Adobo

Instructions

1. 1

   In a large bowl, combine the soy sauce, vinegar, crushed garlic, bay leaves, and whole peppercorns. Mix well.

2. 2

   Add the chicken pieces to the marinade, making sure each piece is coated. Cover the bowl and let it marinate for at least 1 hour or overnight in the refrigerator for best results.

3. 3

   Heat the vegetable oil in a large skillet or pot over medium-high heat. Remove the chicken from the marinade (reserve the marinade) and brown the chicken pieces on all sides.

4. 4

   Pour the reserved marinade and 1 cup of water over the chicken. Bring to a boil.

5. 5

   Reduce the heat to a simmer, cover, and let cook for about 30 minutes, or until the chicken is cooked through.

6. 6

   If you desire a thicker sauce, remove the chicken once it's done and continue to simmer the sauce until it has reduced to your preferred consistency.

7. 7

   Serve the chicken adobo hot with the sauce over steamed rice.