Classic Filipino Chicken Adobo

Instructions

1. 1

   In a large bowl, combine the chicken thighs, soy sauce, and half of the minced garlic. Mix well and marinate for at least 30 minutes, or up to 2 hours for deeper flavor.

2. 2

   Heat the vegetable oil in a large skillet or Dutch oven over medium heat. Add the remaining garlic and sauté until fragrant, about 1 minute.

3. 3

   Add the marinated chicken thighs to the pan, skin side down. Sear for 2-3 minutes per side until lightly browned.

4. 4

   Pour in the cane vinegar, water, bay leaves, whole black peppercorns, and brown sugar. Stir gently to combine.

5. 5

   Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 25-30 minutes, turning the chicken occasionally, until the chicken is cooked through and tender.

6. 6

   Remove the lid and simmer uncovered for an additional 10 minutes to allow the sauce to reduce and thicken slightly.

7. 7

   Taste and adjust seasoning if needed. Remove bay leaves before serving.

8. 8

   Serve hot with steamed rice and enjoy your Classic Filipino Chicken Adobo.