Pasta Primavera

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, heat the olive oil in a large skillet over medium heat.

3. 3

   Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.

4. 4

   Add the sliced bell peppers and zucchini to the skillet. Cook for about 5-7 minutes until the vegetables are tender.

5. 5

   Add the cherry tomatoes to the skillet and cook for an additional 2-3 minutes until they start to soften.

6. 6

   Add the cooked pasta to the skillet and toss everything together to combine.

7. 7

   Remove the skillet from the heat and sprinkle the grated parmesan cheese over the pasta. Toss again to coat the pasta with the cheese.

8. 8

   Serve the Pasta Primavera warm, garnished with additional parmesan cheese if desired.