Créé avec l’IA
Sausage and Egg Breakfast Skillet
25 min 180 kcal par portion Facile
Ingrédients
4 Portions
- large eggs4 pieces
- chicken sausage8 ounces
- diced bell peppers1 cup
- diced onions1 cup
- olive oil1 tablespoon
Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the diced onions and bell peppers to the skillet. Sauté for about 5 minutes, or until the vegetables are tender.
- 3
Slice the chicken sausage into bite-sized pieces and add them to the skillet. Cook for another 5 minutes, stirring occasionally.
- 4
Create small wells in the mixture and crack an egg into each well.
- 5
Cover the skillet and cook for about 5-7 minutes, or until the eggs are cooked to your liking.
- 6
Remove from heat and serve immediately. Enjoy your Sausage and Egg Breakfast Skillet!
