Lentil and Spinach Curry

Instructions

1. 1

   Rinse the green lentils under cold water and set aside.

2. 2

   Finely chop the onion and garlic.

3. 3

   Dice the bell pepper into small pieces.

4. 4

   In a large pot, heat a tablespoon of oil over medium heat.

5. 5

   Add the chopped onion and garlic to the pot and sauté until the onion becomes translucent.

6. 6

   Stir in the curry powder and cook for another minute until fragrant.

7. 7

   Add the diced bell pepper and cook for 2-3 minutes.

8. 8

   Pour in the coconut milk and bring to a gentle simmer.

9. 9

   Add the rinsed lentils and frozen spinach to the pot.

10. 10

    Stir well, cover, and let it simmer for about 25-30 minutes, or until the lentils are tender.

11. 11

    Stir occasionally and add water if the curry becomes too thick.

12. 12

    Season with salt and pepper to taste.

13. 13

    Serve hot with rice or bread.