Spicy Tomato and Cheese Pasta

Instructions

1. 1

   Boil a pot of water and add a pinch of salt. Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   Dice the tomatoes, onion, and carrot. Mince the garlic.

3. 3

   In a large pan, heat a little oil over medium heat. Add the onion and garlic, and sauté until the onion is translucent.

4. 4

   Add the diced tomatoes and carrot to the pan. Cook for about 5 minutes until the tomatoes start to break down.

5. 5

   Stir in the tomato sauce, salt, black pepper, and chili flakes. Let it simmer for another 5 minutes.

6. 6

   Add the cooked pasta to the sauce and mix well to combine.

7. 7

   Grate or crumble the white cheese over the pasta and stir until the cheese is melted and well incorporated.

8. 8

   Serve hot, garnished with additional chili flakes if desired.