Made with AI
Spicy Tomato and Cheese Pasta
30 min 557 kcal per serving Easy
Ingredients
4 Servings
- pasta200 g
- tomatoes2 pieces
- garlic2 cloves
- onion1 piece
- white cheese100 g
- tomato sauce100 ml
- carrot1 piece
- salt1 tsp
- black pepper1 tsp
- chili flakes1 tsp
Instructions
- 1
Boil a pot of water and add a pinch of salt. Cook the pasta according to the package instructions until al dente. Drain and set aside.
- 2
Dice the tomatoes, onion, and carrot. Mince the garlic.
- 3
In a large pan, heat a little oil over medium heat. Add the onion and garlic, and sauté until the onion is translucent.
- 4
Add the diced tomatoes and carrot to the pan. Cook for about 5 minutes until the tomatoes start to break down.
- 5
Stir in the tomato sauce, salt, black pepper, and chili flakes. Let it simmer for another 5 minutes.
- 6
Add the cooked pasta to the sauce and mix well to combine.
- 7
Grate or crumble the white cheese over the pasta and stir until the cheese is melted and well incorporated.
- 8
Serve hot, garnished with additional chili flakes if desired.
