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Zucchini Noodles with Pesto

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Zucchini Noodles with Pesto

15 min 128 kcal per serving Easy

Ingredients

4 Servings
  • zucchini400 g
  • basil leaves50 g
  • pine nuts30 g
  • garlic1 clove
  • olive oil2 tbsp
  • lemon juice1 tbsp
  • saltto taste
  • pepperto taste

Instructions

  1. 1

    Spiralize the zucchini to create zucchini noodles and set aside.

  2. 2

    In a food processor, combine the basil leaves, pine nuts, garlic, olive oil, and lemon juice. Blend until smooth to create the pesto sauce.

  3. 3

    Season the pesto sauce with salt and pepper to taste.

  4. 4

    In a large bowl, toss the zucchini noodles with the pesto sauce until evenly coated.

  5. 5

    Serve immediately and enjoy your Zucchini Noodles with Pesto.

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