Creamy Garlic Onion Frittata

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large bowl, whisk together the 8 large eggs, 1 cup heavy cream, 1 teaspoon salt, and 1/2 teaspoon black pepper until well combined.

3. 3

   Heat 1 tablespoon olive oil in an oven-safe skillet over medium heat.

4. 4

   Add the thinly sliced onion and cook, stirring occasionally, until soft and lightly golden, about 8 minutes.

5. 5

   Add the minced garlic and cook for another 1-2 minutes until fragrant.

6. 6

   Pour the egg and cream mixture over the onions and garlic in the skillet. Stir gently to distribute the onions evenly.

7. 7

   Cook on the stovetop for 2-3 minutes until the edges begin to set.

8. 8

   Transfer the skillet to the preheated oven and bake for 15-18 minutes, or until the frittata is puffed and just set in the center.

9. 9

   Remove from the oven and let cool for a few minutes. Sprinkle with 1/4 cup chopped fresh parsley.

10. 10

    Slice and serve warm.