Créé avec l’IA
Creamy Garlic Onion Frittata
35 min 389 kcal par portion Facile
Ingrédients
4 Portions
- large eggs8 pieces
- heavy cream1 cup
- large onion1 piece (about 150g)
- garlic3 cloves (about 9g)
- olive oil1 tablespoon
- salt1 teaspoon
- black pepper0,5 teaspoon
- fresh parsley0,25 cup (about 15g)
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
In a large bowl, whisk together the 8 large eggs, 1 cup heavy cream, 1 teaspoon salt, and 1/2 teaspoon black pepper until well combined.
- 3
Heat 1 tablespoon olive oil in an oven-safe skillet over medium heat.
- 4
Add the thinly sliced onion and cook, stirring occasionally, until soft and lightly golden, about 8 minutes.
- 5
Add the minced garlic and cook for another 1-2 minutes until fragrant.
- 6
Pour the egg and cream mixture over the onions and garlic in the skillet. Stir gently to distribute the onions evenly.
- 7
Cook on the stovetop for 2-3 minutes until the edges begin to set.
- 8
Transfer the skillet to the preheated oven and bake for 15-18 minutes, or until the frittata is puffed and just set in the center.
- 9
Remove from the oven and let cool for a few minutes. Sprinkle with 1/4 cup chopped fresh parsley.
