Grilled Chicken Thighs with Herb Marinade

Instructions

1. 1

   In a bowl, combine olive oil, lemon juice, minced garlic, rosemary, thyme, parsley, black pepper, and salt to create the marinade.

2. 2

   Place the chicken thighs in a large resealable plastic bag or a shallow dish.

3. 3

   Pour the marinade over the chicken thighs, ensuring they are well coated.

4. 4

   Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to overnight for more flavor.

5. 5

   Preheat the grill to medium-high heat.

6. 6

   Remove the chicken thighs from the marinade and place them on the grill.

7. 7

   Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

8. 8

   Remove the chicken from the grill and let it rest for a few minutes before serving.

9. 9

   Serve the grilled chicken thighs with your choice of sides.