Créé avec l’IA
Diet Lager & Herb Roasted Potato Wedges
35 min 47 kcal par portion Facile
Ingrédients
4 Portions
- potatoes300 g
- diet lager0,5 cup
- olive oil1 tablespoon
- dried rosemary1 teaspoon
- chili powder0,5 teaspoon
- salt0,5 teaspoon
- black pepper0,25 teaspoon
Instructions
- 1
Preheat your oven to 220°C (428°F). Line a baking tray with parchment paper.
- 2
In a large bowl, combine the potato wedges, olive oil, dried rosemary, chili powder, salt, and black pepper. Toss well to coat the potatoes evenly.
- 3
Pour the diet lager over the seasoned potatoes and toss again to combine.
- 4
Arrange the potato wedges in a single layer on the prepared baking tray, ensuring they are not overlapping.
- 5
Roast in the preheated oven for 30-35 minutes, turning the wedges halfway through, until golden brown and crispy on the edges.
- 6
Remove from the oven and let cool for a couple of minutes before serving. Enjoy your Diet Lager & Herb Roasted Potato Wedges!
