Diet Lager & Herb Roasted Potato Wedges

Instructions

1. 1

   Preheat your oven to 220°C (428°F). Line a baking tray with parchment paper.

2. 2

   In a large bowl, combine the potato wedges, olive oil, dried rosemary, chili powder, salt, and black pepper. Toss well to coat the potatoes evenly.

3. 3

   Pour the diet lager over the seasoned potatoes and toss again to combine.

4. 4

   Arrange the potato wedges in a single layer on the prepared baking tray, ensuring they are not overlapping.

5. 5

   Roast in the preheated oven for 30-35 minutes, turning the wedges halfway through, until golden brown and crispy on the edges.

6. 6

   Remove from the oven and let cool for a couple of minutes before serving. Enjoy your Diet Lager & Herb Roasted Potato Wedges!