Pineapple Ahi Woohoo Tuna with Baby Potatoes

Instructions

1. 1

   Preheat your grill or a grill pan over medium-high heat.

2. 2

   In a bowl, toss the baby potatoes with 1 tablespoon of olive oil, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper.

3. 3

   Place the potatoes on the grill and cook for about 15-20 minutes, turning occasionally, until they are tender and have grill marks.

4. 4

   While the potatoes are cooking, season the ahi tuna steaks with the remaining salt and pepper.

5. 5

   Brush the tuna steaks with the remaining olive oil.

6. 6

   Grill the tuna steaks for about 2-3 minutes on each side, or until they are cooked to your desired level of doneness.

7. 7

   In a small saucepan, warm the pineapple chunks over low heat until they are heated through.

8. 8

   To serve, place the grilled tuna steaks on a plate, top with warm pineapple chunks, and garnish with chopped fresh parsley.

9. 9

   Serve the grilled baby potatoes on the side.