Créé avec l’IA
Pineapple Ahi Woohoo Tuna with Baby Potatoes
35 min 245 kcal par portion Moyen
Ingrédients
4 Portions
- yellow fin ahi tuna steaks4 pieces
- pineapple chunks1 cup
- baby potatoes12 pieces
- olive oil2 tablespoons
- salt1 teaspoon
- black pepper1 teaspoon
- chopped fresh parsley1 tablespoon
Instructions
- 1
Preheat your grill or a grill pan over medium-high heat.
- 2
In a bowl, toss the baby potatoes with 1 tablespoon of olive oil, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper.
- 3
Place the potatoes on the grill and cook for about 15-20 minutes, turning occasionally, until they are tender and have grill marks.
- 4
While the potatoes are cooking, season the ahi tuna steaks with the remaining salt and pepper.
- 5
Brush the tuna steaks with the remaining olive oil.
- 6
Grill the tuna steaks for about 2-3 minutes on each side, or until they are cooked to your desired level of doneness.
- 7
In the last few minutes of grilling, add the pineapple chunks to the grill and cook until they are slightly caramelized.
- 8
Remove everything from the grill. Let the tuna rest for a couple of minutes.
- 9
