Plant-Based Meat and Spinach Tacos

Instructions

1. 1

   Heat a non-stick pan over medium heat and add the plant-based meat. Cook for about 5-7 minutes, stirring occasionally, until browned.

2. 2

   Add the cumin and chili powder to the pan with the plant-based meat. Stir well to combine and cook for another 2 minutes.

3. 3

   While the meat is cooking, wash and chop the spinach and green pepper.

4. 4

   Add the chopped spinach and green pepper to the pan. Cook for an additional 3-4 minutes until the vegetables are tender.

5. 5

   Warm the corn tortillas in a separate pan or microwave until soft and pliable.

6. 6

   Slice the avocado and lime.

7. 7

   Assemble the tacos by placing a portion of the plant-based meat and spinach mixture onto each tortilla.

8. 8

   Top with avocado slices and a squeeze of lime juice.

9. 9

   Season with salt to taste and serve immediately.