Créé avec l’IA
Plant-Based Meat and Spinach Tacos
25 min 290 kcal par portion Moyen
Ingrédients
4 Portions
- plant-based meat300 g
- spinach150 g
- green pepper1 medium
- corn tortillas8 small
- avocado1 medium
- lime1 medium
- cumin1 teaspoon
- chili powder1 teaspoon
- saltto taste
Instructions
- 1
Heat a non-stick pan over medium heat and add the plant-based meat. Cook for about 5-7 minutes, stirring occasionally, until browned.
- 2
Add the cumin and chili powder to the pan with the plant-based meat. Stir well to combine and cook for another 2 minutes.
- 3
While the meat is cooking, wash and chop the spinach and green pepper.
- 4
Add the chopped spinach and green pepper to the pan. Cook for an additional 3-4 minutes until the vegetables are tender.
- 5
Warm the corn tortillas in a separate pan or microwave until soft and pliable.
- 6
Slice the avocado and lime.
- 7
Assemble the tacos by placing a portion of the plant-based meat and spinach mixture onto each tortilla.
- 8
Top with avocado slices and a squeeze of lime juice.
- 9
Season with salt to taste and serve immediately.
