Pineapple Modak

Instructions

1. 1

   In a pan, heat 1 tablespoon of ghee over medium heat.

2. 2

   Add 2 cups of grated coconut and 1 cup of chopped pineapple to the pan. Cook for about 5-7 minutes until the mixture is slightly dry.

3. 3

   Add 1 cup of jaggery to the mixture and stir continuously until the jaggery melts and combines well with the coconut and pineapple.

4. 4

   Add 1 teaspoon of cardamom powder and mix well. Cook for another 2-3 minutes. Set aside to cool.

5. 5

   In a separate bowl, mix 1 cup of rice flour with 1/2 teaspoon of salt. Gradually add hot water to form a smooth dough.

6. 6

   Divide the dough into small balls. Flatten each ball and place a spoonful of the coconut-pineapple mixture in the center.

7. 7

   Carefully fold the edges to form a modak shape, ensuring the filling is sealed inside.

8. 8

   Steam the modaks in a steamer for about 10-12 minutes until they are cooked through.

9. 9

   Serve the Pineapple Modaks warm as a delightful dessert.