Creado con IA
Pineapple Modak
60 min 444 kcal por ración Media
Ingredientes
4 Raciones
- grated coconut2 cups
- chopped pineapple1 cup
- jaggery1 cup
- rice flour1 cup
- ghee1 tablespoon
- cardamom powder1 teaspoon
- salt0,5 teaspoon
Preparación
- 1
In a pan, heat 1 tablespoon of ghee over medium heat.
- 2
Add 2 cups of grated coconut and 1 cup of chopped pineapple to the pan. Cook for about 5-7 minutes until the mixture is slightly dry.
- 3
Add 1 cup of jaggery to the mixture and stir continuously until the jaggery melts and combines well with the coconut and pineapple.
- 4
Add 1 teaspoon of cardamom powder and mix well. Cook for another 2-3 minutes. Set aside to cool.
- 5
In a separate bowl, mix 1 cup of rice flour with 1/2 teaspoon of salt. Gradually add hot water to form a smooth dough.
- 6
Divide the dough into small balls. Flatten each ball and place a spoonful of the coconut-pineapple mixture in the center.
- 7
Carefully fold the edges to form a modak shape, ensuring the filling is sealed inside.
- 8
Steam the modaks in a steamer for about 10-12 minutes until they are cooked through.
- 9
