Coconut Paneer Rice

Instructions

1. 1

   Rinse the rice thoroughly under cold water until the water runs clear.

2. 2

   In a large pot, add the rinsed rice and 4 cups of water. Bring to a boil over medium heat.

3. 3

   Once boiling, reduce the heat to low, cover the pot, and let the rice simmer for about 15-20 minutes, or until the water is absorbed and the rice is cooked.

4. 4

   In a separate pan, heat a little oil over medium heat. Add the cubed paneer and sauté until golden brown on all sides. Remove and set aside.

5. 5

   In the same pan, add the grated carrot and chopped green chilies. Sauté for 2-3 minutes until the carrots are slightly tender.

6. 6

   Add the coconut milk to the pan with the carrots and chilies. Stir well and let it simmer for 5 minutes.

7. 7

   Add the cooked rice and sautéed paneer to the coconut milk mixture. Gently mix everything together until well combined.

8. 8

   Cook for another 5 minutes, allowing the flavors to meld together.

9. 9

   Serve hot, garnished with fresh cilantro if desired.