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Vanilla Sponge Cake

Name: Vanilla Sponge Cake
Total time: 45 min
Ingredients: 1 cup all-purpose flour; 1 cup sugar; 1/2 cup unsalted butter; 1 cup milk; 1 tablespoon vanilla extract; 1 teaspoon baking powder; 1/4 teaspoon salt

45 min 546 kcal par portion Moyen

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Ingrédients

4 Portions

all-purpose flour1 cup
sugar1 cup
unsalted butter0,5 cup
milk1 cup
vanilla extract1 tablespoon
baking powder1 teaspoon
salt0,25 teaspoon

Instructions

1
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
3
In a large bowl, cream the unsalted butter and sugar together until light and fluffy.
4
Add the vanilla extract to the butter and sugar mixture and mix well.
5
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
6
Pour the batter into the prepared cake pan and smooth the top with a spatula.
7
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8
Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely before serving.

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