Créé avec l’IA
Vanilla Sponge Cake
45 min 388 kcal par portion Facile
Ingrédients
4 Portions
- all-purpose flour1 cup
- sugar0,5 cup
- unsalted butter0,25 cup
- large eggs2 pieces
- milk0,5 cup
- vanilla extract1 teaspoon
- baking powder1 teaspoon
- salt0,25 teaspoon
Instructions
- 1
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- 2
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- 3
In a large bowl, cream the butter and sugar together until light and fluffy.
- 4
Add the eggs one at a time, beating well after each addition.
- 5
Stir in the vanilla extract.
- 6
Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
- 7
Pour the batter into the prepared cake pan and smooth the top with a spatula.
- 8
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- 9
Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
