Vanilla Sponge Cake with Cream Frosting

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Grease and line a round cake pan with parchment paper.

2. 2

   In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.

3. 3

   Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

4. 4

   In a separate bowl, sift together the all-purpose flour and baking powder.

5. 5

   Gradually add the dry ingredients to the wet mixture, folding gently until just combined.

6. 6

   Pour the batter into the prepared cake pan and smooth the top with a spatula.

7. 7

   Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

9. 9

   For the cream frosting, whip the heavy cream and powdered sugar together in a bowl until stiff peaks form.

10. 10

    Once the cake is completely cool, spread the cream frosting evenly over the top and sides of the cake.

11. 11

    Serve and enjoy your Vanilla Sponge Cake with Cream Frosting.