Chocolate Mug Cake

Instructions

1. 1

   In a microwave-safe mug, whisk together the all-purpose flour, cocoa powder, sugar, baking powder, and salt until well combined.

2. 2

   Add the milk, vegetable oil, and vanilla extract to the dry ingredients and stir until smooth and well mixed.

3. 3

   Microwave the mug on high for 1 minute and 30 seconds to 2 minutes, or until the cake has risen and is set in the middle.

4. 4

   Allow the mug cake to cool for a few minutes before enjoying.