Créé avec l’IA
Spicy Tuna Bread Skillet
30 min 225 kcal par portion Moyen
Ingrédients
4 Portions
- stale bread4 slices
- eggs4 pieces
- onion1 medium
- tomatoes2 medium
- harissa2 tablespoons
- garlic2 cloves
- bell pepper1 medium
- tuna1 can
Instructions
- 1
Begin by chopping the onion, tomatoes, bell pepper, and garlic into small pieces.
- 2
Heat a large skillet over medium heat and add a little oil.
- 3
Add the chopped onion and garlic to the skillet and sauté until the onion becomes translucent.
- 4
Stir in the chopped bell pepper and tomatoes, cooking until they soften.
- 5
Add the harissa to the skillet and mix well with the vegetables.
- 6
Break the stale bread into bite-sized pieces and add them to the skillet, stirring to coat them with the vegetable mixture.
- 7
Drain the can of tuna and add it to the skillet, breaking it up with a spoon and mixing it with the other ingredients.
- 8
In a separate bowl, beat the eggs and then pour them over the mixture in the skillet.
- 9
Stir gently to combine the eggs with the other ingredients, allowing them to cook through.
