
Créé avec l’IA
Preheat the oven to 180°C (350°F).
Slice the bread rolls in half and place them on a baking sheet.
Drain the tuna and mix it in a bowl with finely chopped onion and hot peppers.
Spread a tablespoon of tomato sauce on each half of the bread rolls.
Evenly distribute the tuna mixture on top of the tomato sauce.
Place a leaf of burger lettuce on each bread roll half.
Top each roll with an olive.
Bake in the preheated oven for 10-15 minutes or until the bread rolls are crispy and the toppings are heated through.
Remove from the oven and let cool slightly before serving.