Spicy Tuna Bread Skillet

Instructions

1. 1

   Begin by chopping the onion, tomatoes, bell pepper, and garlic into small pieces.

2. 2

   Heat a large skillet over medium heat and add a little oil.

3. 3

   Add the chopped onion and garlic to the skillet and sauté until the onion becomes translucent.

4. 4

   Stir in the chopped bell pepper and tomatoes, cooking until they soften.

5. 5

   Add the harissa to the skillet and mix well with the vegetables.

6. 6

   Break the stale bread into bite-sized pieces and add them to the skillet, stirring to coat them with the vegetable mixture.

7. 7

   Drain the can of tuna and add it to the skillet, breaking it up with a spoon and mixing it with the other ingredients.

8. 8

   In a separate bowl, beat the eggs and then pour them over the mixture in the skillet.

9. 9

   Stir gently to combine the eggs with the other ingredients, allowing them to cook through.

10. 10

    Once the eggs are set and the dish is heated through, remove from heat and serve hot.