Creado con IA
Roasted Chicken Tenders with Sweet Potatoes and Broccoli
Ingredientes
4 Raciones
- chicken tenders1 pound
- sweet potatoes2 medium
- broccoli1 head
- garlic3 cloves
- olive oil3 tablespoons
- saltto taste
- pepperto taste
Preparación
- 1
Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
- 2
Peel and cut the sweet potatoes into 1-inch cubes and place them on a large baking sheet.
- 3
Cut the broccoli into florets and add them to the baking sheet with the sweet potatoes.
- 4
Mince the garlic and sprinkle it over the vegetables.
- 5
Drizzle the vegetables with 2 tablespoons of olive oil, and season with salt and pepper. Toss everything to coat evenly.
- 6
Spread the vegetables in a single layer and roast in the preheated oven for 15 minutes.
- 7
While the vegetables are roasting, season the chicken tenders with salt and pepper.
- 8
In a bowl, toss the chicken tenders with the remaining 1 tablespoon of olive oil to coat them evenly.
- 9
After the vegetables have been roasting for 15 minutes, remove the baking sheet from the oven and stir the vegetables.
