Creado con IA
Loaded Chicken Tenders with Queso and Green Onions
45 min 312 kcal por ración Media
Ingredientes
4 Raciones
- chicken breast tenders400 g
- russet potatoes400 g
- queso cheese sauce120 g
- green onions40 g
- olive oil1 tablespoon
- paprika1 teaspoon
- garlic powder1 teaspoon
- salt1 teaspoon
- black pepper1 teaspoon
Preparación
- 1
Preheat your oven to 220°C (425°F). Line a baking sheet with parchment paper.
- 2
Wash and cut the russet potatoes into thin fries. Toss them with 1/2 tablespoon olive oil, 1/2 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon paprika. Spread evenly on the baking sheet.
- 3
Bake the fries for 25-30 minutes, flipping halfway through, until golden and crispy.
- 4
While the fries are baking, pat the chicken breast tenders dry. In a bowl, toss them with the remaining 1/2 tablespoon olive oil, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon paprika, and garlic powder.
- 5
Place the seasoned chicken tenders on another lined baking sheet. Bake for 15-18 minutes, or until cooked through and golden, flipping once halfway.
- 6
While the chicken and fries are baking, thinly slice the green onions.
- 7
Warm the queso cheese sauce in a small saucepan over low heat, stirring occasionally until smooth and heated through.
- 8
To assemble, arrange the baked fries on a serving platter. Top with the baked chicken tenders.
