Spätzle with Caramelized Onions

Instructions

1. 1

   Begin by slicing the onions thinly.

2. 2

   In a large skillet, heat 1 tablespoon of butter and 1 tablespoon of olive oil over medium heat.

3. 3

   Add the sliced onions to the skillet and sprinkle with 1 teaspoon of sugar.

4. 4

   Cook the onions, stirring occasionally, until they are golden brown and caramelized, about 15-20 minutes.

5. 5

   Meanwhile, bring a large pot of salted water to a boil and cook the spätzle according to package instructions.

6. 6

   Once the spätzle is cooked, drain it and set aside.

7. 7

   Add the remaining 1 tablespoon of butter to the skillet with the caramelized onions.

8. 8

   Add the cooked spätzle to the skillet and toss to combine with the onions.

9. 9

   Season with salt and pepper to taste.

10. 10

    Serve the spätzle with caramelized onions hot, garnished with fresh herbs if desired.