Créé avec l’IA
Chami Breakfast Burrito
25 min 385 kcal par portion Moyen
Ingrédients
4 Portions
- large tortillas4 pieces
- scrambled eggs8 pieces
- cooked black beans1 cup
- salsa1 cup
- shredded cheddar cheese0,5 cup
- chopped jalapeños0,25 cup
- olive oil1 tablespoon
Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the scrambled eggs to the skillet and cook until they are fully set, stirring occasionally.
- 3
Warm the tortillas in a separate pan or microwave until they are soft and pliable.
- 4
Lay each tortilla flat and evenly distribute the scrambled eggs among them.
- 5
Top the eggs with cooked black beans, salsa, shredded cheddar cheese, and chopped jalapeños.
- 6
Fold the sides of each tortilla over the filling, then roll them up tightly to form burritos.
- 7
Serve the burritos warm, optionally with extra salsa on the side.
